Chinese Food

Braised mutton and radish

Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation and enhance the ability to resist cold. Mutton can also increase ... ...

Stir fried pork liver with garlic

My family is going to order fried pork liver with garlic sprouts today. It's hard for me. I've never done it before. I bought the ingredients. I made them according to my own idea. I didn't expect that they were surprisingly delicious.

Stir fried garlic moss

Stewed pork ribs with beans, potatoes and corn (one pot in Northeast China)

It's pregnant now. For the sake of baby's physical strength

Braised beef tendon with carrot and potato

Hot and fragrant braised beef noodles for breakfast

It's dizzy to see whether the seasoning and ingredients are used. But a really delicious bowl of braised beef noodles is a very elegant thing to watch and do simply. First of all, why not just beef brisket or beef? It's because the q-elasticity ... ...

Stir fried chicken gizzards

Stir fried chicken gizzards, crispy and tender taste, salty and fresh taste, quick cooking. To enjoy the delicacy of this dish, I first need to clean the fishy smell of the chicken gizzard. After I changed the gizzard into a knife, I soaked the ... ...

Spring cake roll

I used to make this dish. The dishes were all pickled vegetable powder. The reason is purely personal. Today 's practice is suitable for most people' s taste. It tastes fresh and refreshing.

Braised pork with quail egg and mutton fungus

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Stewed mutton in private

Braised in brown sauce and braised in brown sauce are totally different cooking methods. Braised in brown sauce is to add oil to meat, fish and other raw materials, stir fry sugar and add sauce and other seasonings to stew. The color of the dish... ...

Saute bean with shredded pork and shrimp

If you have a child at home, you have to think about his eating and nutrition. So every day, you will change your pattern of eating, meat and vegetable matching, healthy cooking. Your favorite friends can pay attention to me and update the menu ... ...

Braised spareribs with mushrooms and chestnuts

Winter is the season when chestnuts come on the market. Chestnut is known as the king of dried fruit. Traditional Chinese medicine believes that chestnut has the functions of Tonifying the kidney and spleen, strengthening the body and bones, ben... ...

Stewed tea tree mushroom with spareribs

Skeleton of northeast vegetable sauce (sauce spine)

Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...

Braised duck with mushrooms

It seems that I want to eat meat in winter. It is meat or stewed duck with letinous edodes. It is very delicious. Letinous edodes is known as " king of delicacies " and it is a nutritious health food with high protein and low fat. Beca... ...

Braised spareribs with soy sauce

Simple ingredients and simple methods. They are also the most delicious. I like meat, especially braised pork ribs. I love them so much. Maybe that's why I can cook meat very well. -

The story of braised chicken

I like to eat chicken casserole and braised chicken, but I can't find the best taste for myself. Try it on your own. Mr. Dong says it's better than the one outside. It's very fragrant. It's for my parents to eat when I go home for the new year. -

Braised chicken and rice (super simple)

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Braised spare ribs

Delicious braised spareribs. Eat a lot every time ~ -

Stewed spareribs in brown sauce

Today's ribs are very tasty. The color is also in place. So I couldn't help it as soon as I got out of the pot. I picked two very agreeable ribs. I nibbled my teeth to keep the fragrance ~ ~ of course, someone wasn't free. He ladled the rest of ... ...